A restaurateur's passion-fueled journey
By Cheng Zixin and Zheng Zhuling chinadaily.com.cn Updated: Feb 03, 2026
Muhammet Annayev, a Turkmen entrepreneur, shared his remarkable journey in a recent interview with China Daily. Fueled by a strong passion for a new life, he opened his own restaurant in Beijing a decade ago — and along the way, unlocked the real magic of food and cross-cultural connection.
Curious about his journey and Chinese New Year vibes? Click the video to sample his unique story.
CONTACT US
Reach out to us for information on how we can facilitate your investment journey
* Please leave a message
* Your Email Address
SUBMIT
Copyright©2026 China Daily. All rights reserved.
